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Surströmming is a fermented herring delicacy that smells like rotten fish and tastes like umami. Learn about its history, origin, pronunciation, and how to try it in the surströmming challenge.

A fermentation process of at least six months gives the fish its characteristic strong smell and somewhat acidic taste. [2] A newly opened can of surströmming has one of the most putrid food smells in the world, even stronger than similarly fermented fish dishes such as the Korean hongeo-hoe , the Japanese kusaya or。 See more

10. Re-heated fishIn a recent article on bad office eating etiquette, the Wall Street Journal reported that reheated fish was among the most maligned smelly foods, according to research by the ...

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